Grilled Halloumi

Name: Grilled Halloumi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 500g halloumi, sliced 1cm; 3 tbsp olive oil; 2 lemons, cut in wedges; 1 handful fresh mint; 1 tbsp honey; 1 tsp dried oregano; 1 tsp chilli flakes

Salty Cypriot cheese grilled until golden and crispy outside while remaining soft within — served with lemon.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

Mediterranean

vegetariangluten-free

Ingredients

500ghalloumi, sliced 1cm

3 tbspolive oil

2lemons, cut in wedges

1 handfulfresh mint

1 tbsphoney

1 tspdried oregano

1 tspchilli flakes

Instructions

Pat halloumi slices dry with paper towel.

Heat a griddle pan until very hot, brush with olive oil.

Grill halloumi 2-3 minutes each side until golden grill marks appear.

Do not move it while cooking — let the crust form.

Transfer to a serving plate.

Drizzle with honey and olive oil.

Scatter with oregano, chilli flakes and fresh mint.

Squeeze lemon over and serve immediately while still hot.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

523

Protein

27.3g

Fat

42g

Carbs

11g

Fiber

1.7g

Sodium

1778mg

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