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Grilled Halloumi
Salty Cypriot cheese grilled until golden and crispy outside while remaining soft within — served with lemon.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
Mediterranean
vegetariangluten-free
Ingredients
500ghalloumi, sliced 1cm
3 tbspolive oil
2lemons, cut in wedges
1 handfulfresh mint
1 tbsphoney
1 tspdried oregano
1 tspchilli flakes
Instructions
1
Pat halloumi slices dry with paper towel.
2
Heat a griddle pan until very hot, brush with olive oil.
3
Grill halloumi 2-3 minutes each side until golden grill marks appear.
4
Do not move it while cooking — let the crust form.
5
Transfer to a serving plate.
6
Drizzle with honey and olive oil.
7
Scatter with oregano, chilli flakes and fresh mint.
8
Squeeze lemon over and serve immediately while still hot.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
523
Protein
27.3g
Fat
42g
Carbs
11g
Fiber
1.7g
Sodium
1778mg
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