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Saganaki
Greek pan-fried cheese flamed with ouzo and served sizzling — a dramatic mezze classic. Dusting the cheese lightly in flour before it hits the hot pan gives it that golden, slightly crisp crust rather than just melting.
Ingredients
Instructions
Dust cheese slices lightly in flour, shaking off excess.
Heat olive oil in a heavy pan until very hot.
Fry cheese 2 minutes until golden crust forms on the bottom.
Flip carefully and fry other side 2 minutes.
Pour ouzo over cheese and carefully ignite — stand back.
Let flames die down naturally.
Squeeze lemon over and scatter with oregano and parsley.
Serve immediately while still sizzling.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
