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Whipped Feta

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Whipped Feta

Ultra-creamy whipped feta with olive oil, honey and chilli — the easiest and most impressive mezze dish.

Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Mediterranean
vegetariangluten-free

Ingredients

400gfeta cheese, crumbled
200gcream cheese
3 tbspextra virgin olive oil
2 tbsplemon juice
1 clovegarlic
2 tbsphoney
1 tspchilli flakes
warm pita and cruditesto serve

Instructions

1

Blend feta with cream cheese, olive oil, lemon juice and garlic until very smooth.

2

Blend for 3-4 minutes until completely light and creamy.

3

Spread onto a plate with a swirling motion.

4

Drizzle with honey.

5

Scatter with chilli flakes.

6

Add a drizzle of olive oil.

7

Serve with warm pita and raw vegetables.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
562
Protein
17.4g
Fat
48.6g
Carbs
15.9g
Fiber
0.2g
Sodium
1079mg

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