Whipped Feta

Name: Whipped Feta
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 400g feta cheese, crumbled; 200g cream cheese; 3 tbsp extra virgin olive oil; 2 tbsp lemon juice; 1 clove garlic; 2 tbsp honey; 1 tsp chilli flakes; warm pita and crudites to serve

Ultra-creamy whipped feta with olive oil, honey and chilli — the easiest and most impressive mezze dish.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Mediterranean

vegetariangluten-free

Ingredients

400gfeta cheese, crumbled

200gcream cheese

3 tbspextra virgin olive oil

2 tbsplemon juice

1 clovegarlic

2 tbsphoney

1 tspchilli flakes

warm pita and cruditesto serve

Instructions

Blend feta with cream cheese, olive oil, lemon juice and garlic until very smooth.

Blend for 3-4 minutes until completely light and creamy.

Spread onto a plate with a swirling motion.

Drizzle with honey.

Scatter with chilli flakes.

Add a drizzle of olive oil.

Serve with warm pita and raw vegetables.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

562

Protein

17.4g

Fat

48.6g

Carbs

15.9g

Fiber

0.2g

Sodium

1079mg

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