Country-Style Chickpeas Bake
A country-style Mediterranean bake with grilled chickpeas, cucumber and kalamata olives, finished with tahini, olive oil and lemon juice, served over flatbread.
Total time
47 min
Prep
18 min
Cook
29 min
Difficulty
medium
Cuisine
Mediterranean
comfortvegetarian
Ingredients
400gchickpeas
1cucumber
1/2 cupkalamata olives
2 cupsflatbread
1/4 cuptahini
1/4 cupolive oil
to tastelemon juice
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Drain and season the chickpeas, then grill them over medium-high heat until well browned, about 5 minutes.
2
Add the cucumber and kalamata olives, cooking until just softened, about 3 minutes.
3
Stir in the tahini, olive oil and lemon juice for a final minute.
4
Warm the flatbread separately.
5
Let the chickpeas simmer for about 16 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the flatbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
851
Protein
22.8g
Fat
44.7g
Carbs
94.2g
Fiber
13.3g
Sodium
1067mg
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