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Country-Style Chickpeas Bake
A country-style Mediterranean bake with grilled chickpeas, cucumber and kalamata olives, finished with tahini, olive oil and lemon juice, served over flatbread.
Ingredients
Instructions
Drain and season the chickpeas, then grill them over medium-high heat until well browned, about 5 minutes.
Add the cucumber and kalamata olives, cooking until just softened, about 3 minutes.
Stir in the tahini, olive oil and lemon juice for a final minute.
Warm the flatbread separately.
Let the chickpeas simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the flatbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
