Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Zhoug
Yemeni fiery green chilli sauce with coriander and cardamom — the hot sauce of the Middle East. Storing it under a layer of olive oil is what keeps it vividly green instead of turning brown in the fridge.
Ingredients
Instructions
Blend chillis, coriander, parsley and garlic until finely chopped.
Add cumin, cardamom, salt and lemon juice.
Blend while drizzling in olive oil.
Taste and adjust heat, salt and lemon.
The sauce should be vibrant green and fiery.
Store in a jar covered with a layer of olive oil.
Use as a condiment on everything from eggs to grilled meats.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
