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One-Pot Firm Tofu Skillet
A one-pot American firm tofu skillet with bell pepper and corn kernels, finished with ranch seasoning and black pepper, served over white rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and roast over medium-high heat until well browned, about 10 minutes.
Add the bell pepper and corn kernels, cooking until softened, about 8 minutes.
Stir in the ranch seasoning and black pepper for 3 minutes.
Cook the white rice separately and fluff with a fork.
Let the tofu simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
