Steak and Cheese Quesadillas

Name: Steak and Cheese Quesadillas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g skirt steak, grilled and sliced thin; 8 large flour tortillas; 2 cups Monterey Jack and cheddar, shredded; chimichurri: parsley, garlic, red wine vinegar, olive oil, oregano, chilli; 2 avocados, sliced; sour cream

Loaded steak and cheese quesadillas, filled generously and finished with a drizzle of chimichurri and creamy avocado.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

400gskirt steak, grilled and sliced thin

8large flour tortillas

2 cupsMonterey Jack and cheddar, shredded

chimichurri: parsley, garlic, red wine vinegar, olive oil, oregano, chilli

2avocados, sliced

sour cream

Instructions

Grill steak to medium; rest; slice thin.

Layer steak and cheese between 2 tortillas; cook in dry skillet 3 min per side.

Cut into quarters.

Serve with chimichurri, avocado, and sour cream.

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