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Steak and Cheese Quesadillas
Loaded steak and cheese quesadillas, filled generously and finished with a drizzle of chimichurri and creamy avocado.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
400gskirt steak, grilled and sliced thin
8large flour tortillas
2 cupsMonterey Jack and cheddar, shredded
chimichurri: parsley, garlic, red wine vinegar, olive oil, oregano, chilli
2avocados, sliced
sour cream
Instructions
1
Grill steak to medium; rest; slice thin.
2
Layer steak and cheese between 2 tortillas; cook in dry skillet 3 min per side.
3
Cut into quarters.
4
Serve with chimichurri, avocado, and sour cream.
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★★★★★
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