Disharoo
Spiced Chocolate Brownies

Spiced Chocolate Brownies

Fudgy American-style brownies, given a subtle kick with a hint of cayenne pepper and warming cinnamon.

Total time
40 min
Prep
15 min
Cook
25 min
Difficulty
easy
Cuisine
American
vegetarian

Ingredients

200gdark chocolate
175gbutter
3eggs
1 1/4 cupscaster sugar
1 tspvanilla extract
1 cupplain flour
1/4 cupcocoa powder
1/2 tspcinnamon
1/4 tspcayenne pepper
1/2 tspsalt
icing sugarto dust

Instructions

1

Melt chocolate and butter together. Cool slightly.

2

Beat eggs and sugar until pale. Beat in chocolate mixture and vanilla.

3

Fold in flour, cocoa, cinnamon, cayenne and salt.

4

Pour into a lined tin.

5

Bake at 180°C for 22-25 minutes. Cool before cutting.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
1045
Protein
13.7g
Fat
61.7g
Carbs
114.8g
Fiber
9.2g
Sodium
310mg

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