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Simple Catfish Hash
A simple American catfish hash with jalapeno and russet potatoes, finished with hot sauce and Worcestershire sauce, served over cornbread.
Ingredients
Instructions
Season the catfish and braise it over medium-high heat until well browned, about 6 minutes.
Add the jalapeno and russet potatoes, cooking until softened, about 5 minutes.
Stir in the hot sauce and Worcestershire sauce for a final minute.
Prepare the cornbread separately according to package directions.
Let the catfish simmer gently for about 9 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
