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Beef Stroganoff Classic
Tender strips of beef fillet in a tangy sour cream and mustard sauce — the original Russian version, without mushrooms.
Total time
45 min
Prep
20 min
Cook
25 min
Difficulty
easy
Cuisine
Russian
Ingredients
600gbeef fillet, cut into thin strips
2onions, thinly sliced
2 tbspDijon mustard
300mlsour cream
200mlbeef stock
2 tbspbutter
salt and pepperto taste
dillto serve
Instructions
1
Fry onions in butter until golden, 15 minutes. Remove.
2
Season beef. Brown quickly in batches over very high heat, 1 minute per side.
3
Return onions. Add stock. Simmer 5 minutes.
4
Stir in mustard and sour cream. Heat gently — do not boil.
5
Season. Serve over egg noodles with fresh dill.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
605
Protein
42.3g
Fat
46.4g
Carbs
9.3g
Fiber
1.2g
Sodium
398mg
Reviews
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