Beef Stroganoff Classic

Name: Beef Stroganoff Classic
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 600g beef fillet, cut into thin strips; 2 onions, thinly sliced; 2 tbsp Dijon mustard; 300ml sour cream; 200ml beef stock; 2 tbsp butter; salt and pepper to taste; dill to serve

Tender strips of beef fillet in a tangy sour cream and mustard sauce — the original Russian version, without mushrooms.

Total time

45 min

Prep

20 min

Cook

25 min

Difficulty

easy

Cuisine

Russian

Ingredients

600gbeef fillet, cut into thin strips

2onions, thinly sliced

2 tbspDijon mustard

300mlsour cream

200mlbeef stock

2 tbspbutter

salt and pepperto taste

dillto serve

Instructions

Fry onions in butter until golden, 15 minutes. Remove.

Season beef. Brown quickly in batches over very high heat, 1 minute per side.

Return onions. Add stock. Simmer 5 minutes.

Stir in mustard and sour cream. Heat gently — do not boil.

Season. Serve over egg noodles with fresh dill.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

605

Protein

42.3g

Fat

46.4g

Carbs

9.3g

Fiber

1.2g

Sodium

398mg

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