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Kasha with Mushrooms
Buckwheat groats toasted and cooked fluffy, then mixed with golden onions and wild mushrooms — a deeply satisfying side.
Ingredients
Instructions
Soak porcini in 600ml hot water 20 minutes. Drain, reserving liquid. Chop mushrooms.
Toast buckwheat in a dry pan 3 minutes until fragrant.
Fry onion in butter until golden. Add garlic and chopped mushrooms.
Add buckwheat and mushroom liquid. Season. Cover and cook 15 minutes until liquid absorbed.
Rest 5 minutes. Fluff with a fork. Serve scattered with dill.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
