Kasha with Mushrooms

Name: Kasha with Mushrooms
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 300g buckwheat groats; 30g dried porcini mushrooms; 2 onions, diced; 3 tbsp butter or oil; 2 cloves garlic, minced; 600ml mushroom soaking liquid topped up with water; salt and pepper to taste; dill to serve

Buckwheat groats toasted and cooked fluffy, then mixed with golden onions and wild mushrooms — a deeply satisfying side.

Total time

45 min

Prep

25 min

Cook

20 min

Difficulty

easy

Cuisine

Russian

Vegan

Ingredients

300gbuckwheat groats

30gdried porcini mushrooms

2onions, diced

3 tbspbutter or oil

2 clovesgarlic, minced

600mlmushroom soaking liquid topped up with water

salt and pepperto taste

dillto serve

Instructions

Soak porcini in 600ml hot water 20 minutes. Drain, reserving liquid. Chop mushrooms.

Toast buckwheat in a dry pan 3 minutes until fragrant.

Fry onion in butter until golden. Add garlic and chopped mushrooms.

Add buckwheat and mushroom liquid. Season. Cover and cook 15 minutes until liquid absorbed.

Rest 5 minutes. Fluff with a fork. Serve scattered with dill.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

0.9g

Fat

0.1g

Carbs

6.1g

Fiber

1.2g

Sodium

3mg

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