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Vatrushka
Sweet Russian bun with an open twaróg (curd cheese) filling in the centre — soft, pillowy and mildly sweet.
Total time
48 min
Prep
30 min
Cook
18 min
Difficulty
medium
Cuisine
Russian
Vegetarian
Ingredients
400gbread flour
7gyeast
60gsugar
2eggs
150mlwarm milk
80gbutter, softened
For filling: 300gtvaróg or cream cheese
2 tbspsugar
1egg yolk
zest of 1lemon
Instructions
1
Make enriched dough. Prove 1 hour.
2
Mix filling ingredients until smooth.
3
Divide dough into 12 balls. Flatten. Make a deep indent in each centre.
4
Fill indent with a spoonful of curd mixture.
5
Prove 30 minutes. Bake at 190°C for 18 minutes until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
669
Protein
18.7g
Fat
22.8g
Carbs
98g
Fiber
3.6g
Sodium
59mg
Reviews
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