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Easy Pelmeni
Little Russian dumplings, best pinched tightly closed so the filling doesn't escape while boiling — they're done the moment they float. Sour cream on the side is non-negotiable.
Total time
50 min
Prep
40 min
Cook
10 min
Difficulty
medium
Cuisine
Russian
high-protein
Ingredients
40dumpling wrappers
400gground beef and pork mix
1onion, minced
Instructions
1
Mix mince with minced onion and seasoning.
2
Fill wrappers with a small spoon of filling.
3
Pinch closed to seal.
4
Boil until they float, about 6-8 minutes, serve with sour cream.
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★★★★★
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