Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Solyanka
Russia's boldly sour and smoky soup — a mix of cured and smoked meats with pickled cucumbers and olives.
Total time
45 min
Prep
15 min
Cook
30 min
Difficulty
easy
Cuisine
Russian
Ingredients
200gkielbasa, sliced
150gham, diced
100gbacon, diced
3pickled cucumbers, sliced
2 tbsptomato paste
1Lmeat stock
1onion, diced
10black olives
2 tbspcapers
2 tbspolive oil
lemon slices and sour creamto serve
Instructions
1
Fry onion in oil until golden. Add tomato paste, cook 2 minutes.
2
Add all meats, fry together 5 minutes.
3
Add stock, pickled cucumbers and capers. Simmer 20 minutes.
4
Add olives. Season with salt and black pepper.
5
Serve with a slice of lemon and a spoon of sour cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
280
Protein
18g
Fat
20.8g
Carbs
5.9g
Fiber
1.3g
Sodium
1170mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
