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Okroshka

Name: Okroshka
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 500ml kvass or diluted kefir; 200g boiled potatoes, diced; 200g boiled beef or ham, diced; 3 radishes, sliced; 1 cucumber, diced; 3 hard-boiled eggs, chopped; bunch dill, chopped; bunch spring onions, sliced; sour cream to serve

Cold Russian summer soup — a refreshing kvass-based or kefir-based mix of cucumber, radish, potato, egg and dill.

Total time

20 min

Prep

20 min

Cook

0 min

Difficulty

easy

Cuisine

Russian

Ingredients

500mlkvass or diluted kefir

200gboiled potatoes, diced

200gboiled beef or ham, diced

3radishes, sliced

1cucumber, diced

3hard-boiled eggs, chopped

bunchdill, chopped

bunchspring onions, sliced

sour creamto serve

Instructions

Combine all diced and chopped ingredients in a large bowl.

Pour cold kvass over.

Mix gently.

Season with salt.

Serve immediately with sour cream, topped with extra dill.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

5.5g

Fat

4.1g

Carbs

3.7g

Fiber

0.6g

Sodium

52mg