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Brownies
Fudgy dark chocolate brownies with a crackly top — dense, intensely chocolatey and completely irresistible.
Total time
40 min
Prep
15 min
Cook
25 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
200gdark chocolate 70%, chopped
150gbutter
300gcaster sugar
3eggs
1egg yolk
1 tspvanilla extract
100gplain flour
30gcocoa powder
1 tspsalt
150gchocolate chips
Instructions
1
Melt chocolate and butter together, cool slightly.
2
Whisk sugar into chocolate mixture.
3
Add eggs and yolk one at a time, whisking well.
4
Add vanilla extract.
5
Fold in flour, cocoa and salt until just combined.
6
Fold in chocolate chips.
7
Pour into a lined 20x20cm tin.
8
Bake at 175C for 22-25 minutes — a skewer should come out with moist crumbs. Cool completely before cutting.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
738
Protein
9.8g
Fat
36.3g
Carbs
99g
Fiber
3.5g
Sodium
540mg
Reviews
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