Brownies

Name: Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 200g dark chocolate 70%, chopped; 150g butter; 300g caster sugar; 3 eggs; 1 egg yolk; 1 tsp vanilla extract; 100g plain flour; 30g cocoa powder; 1 tsp salt; 150g chocolate chips

Fudgy dark chocolate brownies with a crackly top — dense, intensely chocolatey and completely irresistible.

Total time

40 min

Prep

15 min

Cook

25 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

200gdark chocolate 70%, chopped

150gbutter

300gcaster sugar

3eggs

1egg yolk

1 tspvanilla extract

100gplain flour

30gcocoa powder

1 tspsalt

150gchocolate chips

Instructions

Melt chocolate and butter together, cool slightly.

Whisk sugar into chocolate mixture.

Add eggs and yolk one at a time, whisking well.

Add vanilla extract.

Fold in flour, cocoa and salt until just combined.

Fold in chocolate chips.

Pour into a lined 20x20cm tin.

Bake at 175C for 22-25 minutes — a skewer should come out with moist crumbs. Cool completely before cutting.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

738

Protein

9.8g

Fat

36.3g

Carbs

99g

Fiber

3.5g

Sodium

540mg

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