Canadian Herb-Crusted Salmon Casserole

Name: Canadian Herb-Crusted Salmon Casserole
Prep time: 26 min
Cook time: 16 min
Total time: 42 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces salmon fillets; 1/2 cup wild mushrooms; 1 cup green beans; 1 corn; 4 servings cheese curds; 1/4 cup gravy; to taste smoked paprika; 2 tsp dijon mustard; 1 tbsp olive oil; to taste salt and black pepper

A herb-crusted Canadian casserole with simmered salmon fillets, wild mushrooms, green beans and corn, finished with gravy, smoked paprika and dijon mustard, served over cheese curds.

Total time

42 min

Prep

26 min

Cook

16 min

Difficulty

easy

Cuisine

Canadian

Ingredients

4 piecessalmon fillets

1/2 cupwild mushrooms

1 cupgreen beans

1corn

4 servingscheese curds

1/4 cupgravy

to tastesmoked paprika

2 tspdijon mustard

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the salmon fillets and simmer them over medium-high heat until well browned, about 10 minutes.

Add the wild mushrooms, green beans and corn, cooking until softened, about 5 minutes.

Stir in the gravy, smoked paprika and dijon mustard for 2 minutes.

Warm the cheese curds separately.

Let the salmon simmer gently for about 6 minutes so it stays flaky and the flavors meld.

Taste and adjust the seasoning.

Serve hot over the cheese curds, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

107

Protein

6.5g

Fat

6.6g

Carbs

6.8g

Fiber

2.6g

Sodium

104mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.