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Slow-Roasted Chicken Poutine
A slow-roasted Canadian poutine with stir-fried chicken thighs, potatoes, wild mushrooms and green beans, finished with cheddar and smoked paprika, served over cornbread.
Ingredients
Instructions
Season the chicken thighs and stir-fry them over medium-high heat until well browned, about 6 minutes.
Add the potatoes, wild mushrooms and green beans, cooking until softened, about 3 minutes.
Stir in the cheddar and smoked paprika for 4 minutes.
Prepare the cornbread separately according to package directions.
Let the chicken simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
