Slow-Roasted Chicken Poutine

Name: Slow-Roasted Chicken Poutine
Prep time: 24 min
Cook time: 9 min
Total time: 33 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 400g chicken thighs; 150g potatoes; 2 wild mushrooms; 150g green beans; 1 cup cornbread; 1/4 cup cheddar; to taste smoked paprika; 1 tbsp olive oil; to taste salt and black pepper

A slow-roasted Canadian poutine with stir-fried chicken thighs, potatoes, wild mushrooms and green beans, finished with cheddar and smoked paprika, served over cornbread.

Total time

33 min

Prep

24 min

Cook

9 min

Difficulty

easy

Cuisine

Canadian

Ingredients

400gchicken thighs

150gpotatoes

2wild mushrooms

150ggreen beans

1 cupcornbread

1/4 cupcheddar

to tastesmoked paprika

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thighs and stir-fry them over medium-high heat until well browned, about 6 minutes.

Add the potatoes, wild mushrooms and green beans, cooking until softened, about 3 minutes.

Stir in the cheddar and smoked paprika for 4 minutes.

Prepare the cornbread separately according to package directions.

Let the chicken simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

451

Protein

39.7g

Fat

16.8g

Carbs

33.2g

Fiber

3.4g

Sodium

467mg

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