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Easy Loaded Poutine
Crispy fries topped with squeaky cheese curds and rich gravy — a Canadian classic. The gravy needs to be properly hot when it hits the fries, since that's what starts melting the curds without turning the fries soggy.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
Canadian
vegetarian
Ingredients
1kgthick-cut fries
2 cupscheese curds
2 cupsbrown gravy
Instructions
1
Fry or bake the fries until properly crisp and deeply golden.
2
Thinner fries crisp up faster, but thicker-cut fries hold their crunch longer under the gravy.
3
Scatter the cheese curds generously and evenly over the hot fries while they are straight out of the fryer or oven.
4
Pour hot gravy over the top so the curds just start to soften and melt on contact. Serve immediately before everything goes soggy.
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