Poutine with Pulled Pork

Name: Poutine with Pulled Pork
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1kg frozen or homemade thick-cut chips; 400g pulled pork or leftover carnitas; 300g cheese curds or fresh mozzarella torn; 2 cups beef gravy, warmed; spring onion and hot sauce to serve

A loaded Canadian poutine variation with slow-cooked pulled pork over chips and curds. Pouring the hot gravy over immediately, while the chips and curds are still piping hot, lets the curds go soft and squeaky rather than staying cold and firm.

Total time

35 min

Prep

5 min

Cook

30 min

Difficulty

easy

Cuisine

Canadian

Ingredients

1kgfrozen or homemade thick-cut chips

400gpulled pork or leftover carnitas

300gcheese curds or fresh mozzarella torn

2 cupsbeef gravy, warmed

spring onion and hot sauceto serve

Instructions

Cook chips until very crispy.

Warm pulled pork.

Transfer chips to a platter.

Scatter cheese curds and pulled pork over immediately.

Pour hot gravy over everything. Scatter spring onion.

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★★★★★

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