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Poutine with Pulled Pork
A loaded Canadian poutine variation with slow-cooked pulled pork over chips and curds. Pouring the hot gravy over immediately, while the chips and curds are still piping hot, lets the curds go soft and squeaky rather than staying cold and firm.
Total time
35 min
Prep
5 min
Cook
30 min
Difficulty
easy
Cuisine
Canadian
Ingredients
1kgfrozen or homemade thick-cut chips
400gpulled pork or leftover carnitas
300gcheese curds or fresh mozzarella torn
2 cupsbeef gravy, warmed
spring onion and hot sauceto serve
Instructions
1
Cook chips until very crispy.
2
Warm pulled pork.
3
Transfer chips to a platter.
4
Scatter cheese curds and pulled pork over immediately.
5
Pour hot gravy over everything. Scatter spring onion.
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★★★★★
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