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Family-Style Garden Burger
A family-style American flank steak burger with celery and green beans, finished with cheddar cheese, ranch seasoning and BBQ sauce, served over hamburger buns.
Ingredients
Instructions
Season the flank steak and bake it over medium-high heat until well browned, about 4 minutes.
Add the celery and green beans, cooking until softened, about 5 minutes.
Stir in the cheddar cheese, ranch seasoning, BBQ sauce and black pepper for a final minute.
Warm the hamburger buns separately.
Let the steak simmer for about 16 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
