Family-Style Garden Burger

Name: Family-Style Garden Burger
Prep time: 20 min
Cook time: 59 min
Total time: 1 h 19 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb flank steak; 2 celery; 1 green beans; 1 cup hamburger buns; 1 tbsp cheddar cheese; 1/4 cup ranch seasoning; 1 tbsp BBQ sauce; to taste black pepper; 3 tbsp olive oil; to taste salt and black pepper

A family-style American flank steak burger with celery and green beans, finished with cheddar cheese, ranch seasoning and BBQ sauce, served over hamburger buns.

Total time

79 min

Prep

20 min

Cook

59 min

Difficulty

easy

Cuisine

American

Ingredients

1.5 lbflank steak

2celery

1green beans

1 cuphamburger buns

1 tbspcheddar cheese

1/4 cupranch seasoning

1 tbspBBQ sauce

to tasteblack pepper

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the flank steak and bake it over medium-high heat until well browned, about 4 minutes.

Add the celery and green beans, cooking until softened, about 5 minutes.

Stir in the cheddar cheese, ranch seasoning, BBQ sauce and black pepper for a final minute.

Warm the hamburger buns separately.

Let the steak simmer for about 16 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

633

Protein

53.7g

Fat

29.8g

Carbs

35.2g

Fiber

2.1g

Sodium

652mg

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