Curried Cauliflower Soup

Name: Curried Cauliflower Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large cauliflower, cut into florets; 1 onion, diced; 4 cloves garlic; 2 tsp curry powder; 1 tsp turmeric; 1 can coconut milk; 4 cups vegetable broth; 3 tbsp butter; crispy roasted chickpeas to top; cilantro

A creamy yellow cauliflower curry soup, simmered with coconut milk and finished with a scatter of crispy roasted chickpeas.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

1 largecauliflower, cut into florets

1onion, diced

4 clovesgarlic

2 tspcurry powder

1 tspturmeric

1 cancoconut milk

4 cupsvegetable broth

3 tbspbutter

crispy roasted chickpeasto top

cilantro

Instructions

Sauté onion, garlic, and spices in butter.

Add cauliflower and broth; simmer 20 min.

Blend smooth; stir in coconut milk.

Serve with crispy chickpeas and cilantro.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

120

Protein

Fat

10.3g

Carbs

6.6g

Fiber

1.3g

Sodium

905mg

Reviews

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★★★★★

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