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Curried Cauliflower Soup
A creamy yellow cauliflower curry soup, simmered with coconut milk and finished with a scatter of crispy roasted chickpeas.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
1 largecauliflower, cut into florets
1onion, diced
4 clovesgarlic
2 tspcurry powder
1 tspturmeric
1 cancoconut milk
4 cupsvegetable broth
3 tbspbutter
crispy roasted chickpeasto top
cilantro
Instructions
1
Sauté onion, garlic, and spices in butter.
2
Add cauliflower and broth; simmer 20 min.
3
Blend smooth; stir in coconut milk.
4
Serve with crispy chickpeas and cilantro.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
120
Protein
2g
Fat
10.3g
Carbs
6.6g
Fiber
1.3g
Sodium
905mg
Reviews
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★★★★★
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