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Pizza Family-Style Pepperoni Flatbread
A family-style pepperoni flatbread with cherry tomatoes, arugula and bell pepper, finished with parmesan and garlic.
Total time
56 min
Prep
30 min
Cook
26 min
Difficulty
easy
Cuisine
Pizza
gluten-free
Ingredients
500gpepperoni
2cherry tomatoes
1/2 cuparugula
200gbell pepper
2 tspparmesan
to tastegarlic
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the pepperoni and grill it over medium-high heat until well browned, about 10 minutes.
2
Add the cherry tomatoes, arugula and bell pepper, cooking until softened, about 6 minutes.
3
Stir in the parmesan and garlic for 3 minutes.
4
Let everything simmer for about 9 minutes so the flavors meld.
5
Taste and adjust the seasoning.
6
Serve hot, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
88
Protein
1.5g
Fat
7.7g
Carbs
3.4g
Fiber
1.2g
Sodium
40mg
Reviews
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