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Pizza Slow-Cooked Grilled Chicken Calzone
A slow-cooked calzone with baked grilled chicken, mushrooms and bell pepper, finished with parmesan, oregano, chili oil and mozzarella, folded and baked until golden.
Ingredients
Instructions
Season the grilled chicken and cook it over medium-high heat until well browned, about 9 minutes.
Add the sliced mushrooms and bell pepper, cooking until softened, about 4 minutes.
Stir in the parmesan, oregano, chili oil and mozzarella, letting the cheese melt through, about 2 minutes.
Spoon the filling onto rolled-out dough, fold over and seal the edges.
Bake until the calzone is golden and the filling is bubbling, about 10 minutes.
Taste the filling before sealing and adjust the seasoning if needed.
Serve hot, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
