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Pizza Fiery Firm Tofu Flatbread
A fiery firm tofu flatbread with cherry tomatoes, red onion and fresh basil, finished with oregano, chili oil and mozzarella.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and simmer over medium-high heat until well browned, about 8 minutes.
Add the cherry tomatoes and red onion, cooking until softened, about 6 minutes.
Stir in the oregano, chili oil and mozzarella for 3 minutes.
Let everything simmer for about 13 minutes so the flavors meld.
Toss through the basil just before serving.
Serve hot, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.






