One-Pot Chickpeas Pizza
A one-pot chickpea dish with bell pepper, arugula and cherry tomatoes, finished with garlic, parmesan and chili oil, served over pizza dough.
Ingredients
Instructions
Drain and season the chickpeas, then bake them over medium-high heat until well browned, about 9 minutes.
Add the bell pepper and cherry tomatoes, cooking until softened, about 3 minutes.
Stir in the garlic, parmesan and chili oil for 3 minutes.
Prepare the pizza dough separately according to package directions.
Let the chickpeas simmer for about 20 minutes so the flavors meld.
Toss through the arugula just before serving.
Spread over the pizza dough and serve hot, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.