Slow-Cooked Eggs Flatbread with Pizza Dough
A slow-cooked eggs flatbread with mushrooms, red onion and bell pepper, finished with chili oil, oregano and mozzarella, served over pizza dough.
Ingredients
Instructions
Crack and whisk the eggs, season them, then roast over medium-high heat until just set, about 8 minutes.
Add the mushrooms, red onion and bell pepper, cooking until softened, about 4 minutes.
Stir in the chili oil, oregano and mozzarella for 4 minutes.
Prepare the pizza dough separately according to package directions.
Let everything simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Spread over the pizza dough and serve hot, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.