Family-Style Anchovies Flatbread
A family-style anchovy flatbread with mushrooms and bell pepper, finished with parmesan, mozzarella and tomato sauce, served over a flatbread base.
Total time
52 min
Prep
24 min
Cook
28 min
Difficulty
easy
Cuisine
Pizza
Ingredients
4 piecesanchovies
1 cupmushrooms
1 cupbell pepper
4 servingsflatbread base
1/4 cupparmesan
2 tspmozzarella
to tastetomato sauce
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the anchovies and saute them over medium-high heat until well browned, about 8 minutes.
2
Add the mushrooms and bell pepper, cooking until softened, about 8 minutes.
3
Stir in the parmesan, mozzarella and tomato sauce for a final minute.
4
Prepare the flatbread base separately according to package directions.
5
Let the topping simmer for about 20 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Spread over the flatbread base and serve hot, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
162
Protein
8.7g
Fat
11.9g
Carbs
6.2g
Fiber
1.8g
Sodium
247mg
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