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Family-Style Anchovies Flatbread
A family-style anchovy flatbread with mushrooms and bell pepper, finished with parmesan, mozzarella and tomato sauce, served over a flatbread base.
Ingredients
Instructions
Season the anchovies and saute them over medium-high heat until well browned, about 8 minutes.
Add the mushrooms and bell pepper, cooking until softened, about 8 minutes.
Stir in the parmesan, mozzarella and tomato sauce for a final minute.
Prepare the flatbread base separately according to package directions.
Let the topping simmer for about 20 minutes so the flavors meld.
Taste and adjust the seasoning.
Spread over the flatbread base and serve hot, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
