Creamy Italian Sausage Calzone

Name: Creamy Italian Sausage Calzone
Prep time: 26 min
Cook time: 17 min
Total time: 43 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 2 cups Italian sausage; 1/2 cup mushrooms; 2 cherry tomatoes; 1/2 cup bell pepper; to taste garlic; 1/4 cup oregano; to taste tomato sauce; 1 tbsp olive oil; to taste salt and black pepper

A creamy Italian sausage calzone with mushrooms, cherry tomatoes and bell pepper, finished with garlic, oregano and tomato sauce.

Total time

43 min

Prep

26 min

Cook

17 min

Difficulty

easy

Cuisine

Pizza

gluten-free

Ingredients

2 cupsItalian sausage

1/2 cupmushrooms

2cherry tomatoes

1/2 cupbell pepper

to tastegarlic

1/4 cuporegano

to tastetomato sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the Italian sausage and grill it over medium-high heat until well browned, about 10 minutes.

Add the mushrooms, cherry tomatoes and bell pepper, cooking until softened, about 7 minutes.

Stir in the garlic, oregano and tomato sauce for a final minute.

Let everything simmer for about 10 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

417

Protein

17.9g

Fat

34.7g

Carbs

10.5g

Fiber

4.2g

Sodium

1011mg

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