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Creamy Italian Sausage Calzone
A creamy Italian sausage calzone with mushrooms, cherry tomatoes and bell pepper, finished with garlic, oregano and tomato sauce.
Ingredients
Instructions
Season the Italian sausage and grill it over medium-high heat until well browned, about 10 minutes.
Add the mushrooms, cherry tomatoes and bell pepper, cooking until softened, about 7 minutes.
Stir in the garlic, oregano and tomato sauce for a final minute.
Let everything simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
