Herb-Crusted Smoked Sausage Pot Pie
A herb-crusted American pot pie with roasted smoked sausage, celery and russet potatoes, finished with black pepper and smoked paprika, served over mashed potatoes.
Total time
52 min
Prep
28 min
Cook
24 min
Difficulty
easy
Cuisine
American
gluten-free
Ingredients
500gsmoked sausage
1 cupcelery
1/2 cuprusset potatoes
300gmashed potatoes
2 tbspblack pepper
to tastesmoked paprika
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the smoked sausage and roast it over medium-high heat until well browned, about 4 minutes.
2
Add the celery and russet potatoes, cooking until softened, about 8 minutes.
3
Stir in the black pepper and smoked paprika for 3 minutes.
4
Boil and mash the potatoes separately, keeping them warm.
5
Let everything simmer for about 18 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
568
Protein
19.8g
Fat
45.6g
Carbs
22.9g
Fiber
3.7g
Sodium
1400mg
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