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Herb-Crusted Smoked Sausage Pot Pie
A herb-crusted American pot pie with roasted smoked sausage, celery and russet potatoes, finished with black pepper and smoked paprika, served over mashed potatoes.
Ingredients
Instructions
Season the smoked sausage and roast it over medium-high heat until well browned, about 4 minutes.
Add the celery and russet potatoes, cooking until softened, about 8 minutes.
Stir in the black pepper and smoked paprika for 3 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let everything simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
