Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Jalapeño Cheddar Cornbread
Moist golden cornbread with sweet corn kernels, jalapeños and sharp cheddar baked in a cast-iron skillet.
Total time
37 min
Prep
15 min
Cook
22 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
1 cupyellow cornmeal
1 cupplain flour
2 tspbaking powder
1 tspsalt
1/4 cupcaster sugar
1 cupbuttermilk
2eggs
1/4 cupmelted butter
1 cupcorn kernels
100gcheddar cheese, grated
2jalapeños, deseeded and diced
Instructions
1
Preheat oven to 200°C. Place a cast-iron skillet in the oven to heat.
2
Whisk cornmeal, flour, baking powder, salt and sugar.
3
Whisk buttermilk, eggs and melted butter. Fold into dry ingredients.
4
Fold in corn, cheese and jalapeños.
5
Remove hot skillet from oven. Add a knob of butter, swirl to coat, pour in batter.
6
Bake 22 minutes until golden. Cool 5 minutes before slicing.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
479
Protein
16.7g
Fat
23.8g
Carbs
52.1g
Fiber
2.6g
Sodium
977mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
