Jalapeño Cheddar Cornbread

Name: Jalapeño Cheddar Cornbread
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup yellow cornmeal; 1 cup plain flour; 2 tsp baking powder; 1 tsp salt; 1/4 cup caster sugar; 1 cup buttermilk; 2 eggs; 1/4 cup melted butter; 1 cup corn kernels; 100g cheddar cheese, grated; 2 jalapeños, deseeded and diced

Moist golden cornbread with sweet corn kernels, jalapeños and sharp cheddar baked in a cast-iron skillet.

Total time

37 min

Prep

15 min

Cook

22 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

1 cupyellow cornmeal

1 cupplain flour

2 tspbaking powder

1 tspsalt

1/4 cupcaster sugar

1 cupbuttermilk

2eggs

1/4 cupmelted butter

1 cupcorn kernels

100gcheddar cheese, grated

2jalapeños, deseeded and diced

Instructions

Preheat oven to 200°C. Place a cast-iron skillet in the oven to heat.

Whisk cornmeal, flour, baking powder, salt and sugar.

Whisk buttermilk, eggs and melted butter. Fold into dry ingredients.

Fold in corn, cheese and jalapeños.

Remove hot skillet from oven. Add a knob of butter, swirl to coat, pour in batter.

Bake 22 minutes until golden. Cool 5 minutes before slicing.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

479

Protein

16.7g

Fat

23.8g

Carbs

52.1g

Fiber

2.6g

Sodium

977mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.