Key Lime Pie (Classic)

Name: Key Lime Pie (Classic)
Prep time: 20 min
Cook time: 26 min
Total time: 46 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup sugar; 1/3 cup melted butter; 4 egg yolks; 2 tsp lime zest; 2/3 cup fresh lime juice; 2 tins (each 395g) sweetened condensed milk; 2 cups thickened cream; 2 tbsp icing sugar

A Florida classic: tart, creamy key lime curd set into a buttery graham cracker crust, tangy and refreshingly sweet in every bite.

Total time

46 min

Prep

20 min

Cook

26 min

Difficulty

medium

Cuisine

American

vegetarian

Ingredients

1 1/2 cupsgraham cracker crumbs

1/3 cupsugar

1/3 cupmelted butter

4egg yolks

2 tsplime zest

2/3 cupfresh lime juice

2 tins (each 395g)sweetened condensed milk

2 cupsthickened cream

2 tbspicing sugar

Instructions

Mix crumbs, sugar and butter. Press into a 23cm tart tin. Bake at 180°C for 8 minutes.

Beat yolks, lime zest and juice. Add condensed milk and stir.

Pour into pre-baked crust.

Bake at 160°C for 18 minutes. Cool, then refrigerate 2 hours.

Whip cream with icing sugar. Spread over pie to serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

999

Protein

13.3g

Fat

71.1g

Carbs

81.4g

Fiber

0.2g

Sodium

168mg

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