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Key Lime Pie (Classic)
A Florida classic: tart, creamy key lime curd set into a buttery graham cracker crust, tangy and refreshingly sweet in every bite.
Total time
46 min
Prep
20 min
Cook
26 min
Difficulty
medium
Cuisine
American
vegetarian
Ingredients
1 1/2 cupsgraham cracker crumbs
1/3 cupsugar
1/3 cupmelted butter
4egg yolks
2 tsplime zest
2/3 cupfresh lime juice
2 tins (each 395g)sweetened condensed milk
2 cupsthickened cream
2 tbspicing sugar
Instructions
1
Mix crumbs, sugar and butter. Press into a 23cm tart tin. Bake at 180°C for 8 minutes.
2
Beat yolks, lime zest and juice. Add condensed milk and stir.
3
Pour into pre-baked crust.
4
Bake at 160°C for 18 minutes. Cool, then refrigerate 2 hours.
5
Whip cream with icing sugar. Spread over pie to serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
999
Protein
13.3g
Fat
71.1g
Carbs
81.4g
Fiber
0.2g
Sodium
168mg
Reviews
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