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Beef Ribs
Slow-cooked beef back ribs, coated in a dry rub and finished with a sticky BBQ glaze, fall-off-the-bone tender.
Total time
220 min
Prep
20 min
Cook
200 min
Difficulty
easy
Cuisine
American
gluten-free
Ingredients
2kgbeef back ribs
2 tbspsmoked paprika
1 tbspbrown sugar
1 tbspgarlic powder
1 tsponion powder
1 tspground cumin
1 tspblack pepper
1 tspcayenne
300mlBBQ sauce
100mlapple cider vinegar
Instructions
1
Remove membrane from the back of ribs.
2
Mix all spices into a dry rub and coat ribs generously.
3
Refrigerate overnight.
4
Place ribs in a roasting tin with vinegar, cover tightly with foil.
5
Roast at 150C for 3 hours until tender.
6
Remove foil, brush generously with BBQ sauce.
7
Increase to 200C and roast 20 minutes until sticky and caramelised.
8
Rest 10 minutes, slice and serve with coleslaw and corn.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
171
Protein
1.7g
Fat
1g
Carbs
39.6g
Fiber
2.4g
Sodium
533mg
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