Family-Style Ribeye Skillet
A family-style keto ribeye skillet with spinach and cauliflower, finished with butter and olive oil, served over cauliflower rice.
Total time
36 min
Prep
13 min
Cook
23 min
Difficulty
medium
Cuisine
Keto
gluten-freeketo
Ingredients
600gribeye steak
150gspinach
150gcauliflower
1 cupcauliflower rice
1/4 cupbutter
1 tbspolive oil
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the ribeye steak and grill it over medium-high heat until well browned, about 9 minutes.
2
Add the spinach and cauliflower, cooking until softened, about 8 minutes.
3
Stir in the butter and olive oil for 2 minutes.
4
Cook the cauliflower rice separately according to package directions.
5
Let everything simmer for about 14 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the cauliflower rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
661
Protein
39.1g
Fat
55.1g
Carbs
6.2g
Fiber
2.8g
Sodium
147mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.