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Family-Style Ribeye Skillet
A family-style keto ribeye skillet with spinach and cauliflower, finished with butter and olive oil, served over cauliflower rice.
Ingredients
Instructions
Season the ribeye steak and grill it over medium-high heat until well browned, about 9 minutes.
Add the spinach and cauliflower, cooking until softened, about 8 minutes.
Stir in the butter and olive oil for 2 minutes.
Cook the cauliflower rice separately according to package directions.
Let everything simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cauliflower rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
