Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Garlicky Eggs Bowl with Cauliflower Rice
A keto eggs bowl loaded with cauliflower, zucchini and asparagus, finished with parmesan and served over cauliflower rice.
Ingredients
Instructions
Crack and whisk the eggs, season them, then stir-fry over medium-high heat until just set, about 5 minutes.
Add the cauliflower, zucchini and asparagus, cooking until softened, about 3 minutes.
Stir in the parmesan and olive oil for 3 minutes.
Cook the cauliflower rice separately according to package directions.
Let everything simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cauliflower rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
