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Belgian Waffles with Fresh Berries
Crisp on the outside with a light, airy interior, these Belgian waffles are topped with berries and whipped cream.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
2 cupsplain flour
1 tbspbaking powder
2 tbspsugar
1/2 tspsalt
2eggs, separated
1 3/4 cupswhole milk
1/2 cupmelted butter
1 tspvanilla extract
mixed berriesto serve
whipped creamto serve
Instructions
1
Preheat waffle iron. Whisk flour, baking powder, sugar and salt.
2
Beat egg yolks with milk, butter and vanilla, then stir into dry ingredients.
3
Whip egg whites to stiff peaks and gently fold into the batter.
4
Ladle batter into waffle iron and cook until golden and crisp.
5
Serve topped with fresh berries and a dollop of whipped cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
560
Protein
13.2g
Fat
29.4g
Carbs
60.4g
Fiber
1.7g
Sodium
676mg
Reviews
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