Belgian Waffles with Fresh Berries

Name: Belgian Waffles with Fresh Berries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups plain flour; 1 tbsp baking powder; 2 tbsp sugar; 1/2 tsp salt; 2 eggs, separated; 1 3/4 cups whole milk; 1/2 cup melted butter; 1 tsp vanilla extract; mixed berries to serve; whipped cream to serve

Crisp on the outside with a light, airy interior, these Belgian waffles are topped with berries and whipped cream.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

2 cupsplain flour

1 tbspbaking powder

2 tbspsugar

1/2 tspsalt

2eggs, separated

1 3/4 cupswhole milk

1/2 cupmelted butter

1 tspvanilla extract

mixed berriesto serve

whipped creamto serve

Instructions

Preheat waffle iron. Whisk flour, baking powder, sugar and salt.

Beat egg yolks with milk, butter and vanilla, then stir into dry ingredients.

Whip egg whites to stiff peaks and gently fold into the batter.

Ladle batter into waffle iron and cook until golden and crisp.

Serve topped with fresh berries and a dollop of whipped cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

560

Protein

13.2g

Fat

29.4g

Carbs

60.4g

Fiber

1.7g

Sodium

676mg

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