Chicken Tikka Masala Pie
A British-Indian fusion dish, baking a beloved curry favourite inside a golden shortcrust pastry shell.
Total time
55 min
Prep
20 min
Cook
35 min
Difficulty
medium
Cuisine
British
Ingredients
600gchicken thighs, diced and cooked in tikka masala sauce
300gshortcrust pastry
1egg, beaten
leftover tikka masala sauceto fill
Instructions
1
Use leftover chicken tikka masala (cooled) or make fresh.
2
Line a 23cm pie dish with pastry.
3
Fill with cool tikka masala mixture.
4
Cover with pastry lid, crimp and brush with egg.
5
Bake at 200°C for 30–35 minutes until golden.
6
Serve with mango chutney and chips.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
625
Protein
52.6g
Fat
27.6g
Carbs
37.6g
Fiber
1.4g
Sodium
429mg
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