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American Skillet Turkey Meatloaf
A skillet American turkey meatloaf with yellow onion, green beans and russet potatoes, finished with smoked paprika, BBQ sauce and cheddar cheese, served over egg noodles.
Ingredients
Instructions
Season the turkey breast and saute it over medium-high heat until well browned, about 10 minutes.
Add the yellow onion, green beans and russet potatoes, cooking until softened, about 8 minutes.
Stir in the smoked paprika, BBQ sauce, cheddar cheese and ranch seasoning for 4 minutes.
Cook the egg noodles separately and drain.
Let everything simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
