Beef Chili con Carne

Name: Beef Chili con Carne
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 800g beef mince; 400g kidney beans; 2 large onions, diced; 4 cloves garlic; 1 chipotle in adobo, minced; 2 tsp cumin; 2 tsp smoked paprika; 1 tsp oregano; 400g crushed tomatoes; 330ml dark beer; 3 tbsp vegetable oil

A hearty Texas-style beef chilli, simmered with kidney beans, smoky chipotle and a splash of dark beer.

Total time

115 min

Prep

15 min

Cook

100 min

Difficulty

easy

Cuisine

American

gluten-free

Ingredients

800gbeef mince

400gkidney beans

2large onions, diced

4 clovesgarlic

1chipotle in adobo, minced

2 tspcumin

2 tspsmoked paprika

1 tsporegano

400gcrushed tomatoes

330mldark beer

3 tbspvegetable oil

Instructions

Brown beef in batches in oil. Remove.

Fry onion and garlic until golden.

Add chipotle and all spices. Cook 2 minutes.

Return beef. Add tomatoes and beer.

Simmer covered 1 hour. Add beans, cook 30 more minutes.

Season and serve with sour cream, cheese and cornbread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

781

Protein

62.5g

Fat

45.5g

Carbs

34.7g

Fiber

9.5g

Sodium

190mg

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