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Beef Chili con Carne
A hearty Texas-style beef chilli, simmered with kidney beans, smoky chipotle and a splash of dark beer.
Total time
115 min
Prep
15 min
Cook
100 min
Difficulty
easy
Cuisine
American
gluten-free
Ingredients
800gbeef mince
400gkidney beans
2large onions, diced
4 clovesgarlic
1chipotle in adobo, minced
2 tspcumin
2 tspsmoked paprika
1 tsporegano
400gcrushed tomatoes
330mldark beer
3 tbspvegetable oil
Instructions
1
Brown beef in batches in oil. Remove.
2
Fry onion and garlic until golden.
3
Add chipotle and all spices. Cook 2 minutes.
4
Return beef. Add tomatoes and beer.
5
Simmer covered 1 hour. Add beans, cook 30 more minutes.
6
Season and serve with sour cream, cheese and cornbread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
781
Protein
62.5g
Fat
45.5g
Carbs
34.7g
Fiber
9.5g
Sodium
190mg
Reviews
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★★★★★
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