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Golden Pulled Pork Sliders with White Rice
A golden American pulled pork dish with jalapeno, collard greens and bell pepper, finished with cheddar cheese and Worcestershire sauce, served over white rice.
Ingredients
Instructions
Season the pulled pork and stir-fry it over medium-high heat until well browned, about 8 minutes.
Add the jalapeno, collard greens and bell pepper, cooking until softened, about 7 minutes.
Stir in the cheddar cheese and Worcestershire sauce for 3 minutes.
Cook the white rice separately and fluff with a fork.
Let the pork simmer for about 5 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
