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Keto Pork Belly Slices
Crispy pork belly slices roasted until the fat renders and skin crisps — the ultimate keto indulgence.
Total time
60 min
Prep
10 min
Cook
50 min
Difficulty
easy
Cuisine
Keto
gluten-freeketo
Ingredients
1kgpork belly, cut in thick slices
1 tspfive spice powder
1 tspgarlic powder
1 tspsmoked paprika
1 tspsalt
2 tbspcoconut aminos
spring onions and sesame seedsto serve
Instructions
1
Score the skin of each pork belly slice deeply.
2
Mix five spice, garlic powder, paprika and salt.
3
Rub spices over pork, drizzle with coconut aminos.
4
Place on a rack over a baking tray, skin side up.
5
Roast at 220C for 30 minutes until skin is very crispy.
6
Reduce to 180C and roast 20 more minutes.
7
Rest 5 minutes.
8
Scatter with spring onions and sesame seeds.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1299
Protein
23.4g
Fat
132.6g
Carbs
0.8g
Fiber
0.3g
Sodium
558mg
Reviews
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★★★★★
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