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Keto Tangy Ground Beef Skillet
A tangy keto ground beef skillet with asparagus, spinach and avocado, finished with butter and parmesan, served over cauliflower rice.
Ingredients
Instructions
Season the ground beef and braise it over medium-high heat until well browned, about 7 minutes.
Add the asparagus and spinach, cooking until softened, about 7 minutes.
Stir in the butter and parmesan for 2 minutes.
Prepare the cauliflower rice separately, steaming or sauteing until tender.
Let the beef simmer for about 5 minutes so the flavors meld.
Fold in the avocado just before serving.
Serve hot over the cauliflower rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
