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Honey-Glazed Chicken Gratin
A honey-glazed keto chicken gratin with spinach and zucchini, finished with butter, heavy cream and garlic, served over cauliflower rice.
Ingredients
Instructions
Season the chicken thighs and roast them over medium-high heat until well browned, about 8 minutes.
Add the spinach and zucchini, cooking until softened, about 6 minutes.
Stir in the olive oil, butter, heavy cream and garlic for 4 minutes.
Prepare the cauliflower rice separately, steaming or sauteing until tender.
Let the chicken simmer for about 8 minutes so the sauce thickens.
Taste and adjust the seasoning.
Serve hot over the cauliflower rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
