Keto Philly Cheesesteak Bowl
All the flavours of a Philly cheesesteak over cauliflower rice — beefy, cheesy and completely keto. Caramelising the onions slowly over medium heat for a full 20 minutes builds the deep sweetness that makes this taste like a real cheesesteak, not just seasoned beef.
Total time
55 min
Prep
25 min
Cook
30 min
Difficulty
medium
Cuisine
Keto
gluten-freeketo
Ingredients
600gribeye or sirloin, very thinly sliced
2large onions, thinly sliced
2green peppers, thinly sliced
200gprovolone or Swiss cheese, sliced
300gcauliflower rice, cooked
3 tbspbutter
1 tspWorcestershire sauce
1 tspsalt and pepper
Instructions
1
Caramelise onions in butter over medium heat 20 minutes until golden.
2
Add peppers and cook 5 more minutes.
3
Push vegetables to one side.
4
Add beef to the pan over high heat, chop with spatula as it cooks.
5
Add Worcestershire and mix beef and vegetables together.
6
Season generously.
7
Lay cheese over the mixture, cover and melt briefly.
8
Serve over cauliflower rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
130
Protein
2.7g
Fat
9g
Carbs
11.9g
Fiber
3.5g
Sodium
286mg
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