Currywurst

Name: Currywurst
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: German
Ingredients: 6 bockwurst or frankfurter sausages; 400g tinned crushed tomatoes; 2 tbsp tomato paste; 2 tbsp curry powder; 1 tsp sweet paprika; 1 tsp sugar; 1 small onion, diced; 1 tbsp oil; fries to serve; extra curry powder for dusting

Berlin street food — sliced pork sausage in spiced tomato-curry sauce with fries. Frying the sausages until properly browned and crispy before they're sliced keeps their casing snap intact under the sauce, rather than turning soft and soggy.

Total time

25 min

Prep

5 min

Cook

20 min

Difficulty

easy

Cuisine

German

Ingredients

6bockwurst or frankfurter sausages

400gtinned crushed tomatoes

2 tbsptomato paste

2 tbspcurry powder

1 tspsweet paprika

1 tspsugar

1small onion, diced

1 tbspoil

friesto serve

extra curry powderfor dusting

Instructions

Fry sausages in oil until browned and crispy.

Meanwhile fry onion, add tomatoes, tomato paste, curry powder, paprika and sugar.

Simmer sauce 10 minutes.

Slice sausages into rounds. Top with curry sauce.

Dust with extra curry powder. Serve with fries.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

2.2g

Fat

4.3g

Carbs

11.6g

Fiber

3.6g

Sodium

13mg

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★★★★★

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