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Currywurst
Berlin street food — sliced pork sausage in spiced tomato-curry sauce with fries. Frying the sausages until properly browned and crispy before they're sliced keeps their casing snap intact under the sauce, rather than turning soft and soggy.
Total time
25 min
Prep
5 min
Cook
20 min
Difficulty
easy
Cuisine
German
Ingredients
6bockwurst or frankfurter sausages
400gtinned crushed tomatoes
2 tbsptomato paste
2 tbspcurry powder
1 tspsweet paprika
1 tspsugar
1small onion, diced
1 tbspoil
friesto serve
extra curry powderfor dusting
Instructions
1
Fry sausages in oil until browned and crispy.
2
Meanwhile fry onion, add tomatoes, tomato paste, curry powder, paprika and sugar.
3
Simmer sauce 10 minutes.
4
Slice sausages into rounds. Top with curry sauce.
5
Dust with extra curry powder. Serve with fries.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
85
Protein
2.2g
Fat
4.3g
Carbs
11.6g
Fiber
3.6g
Sodium
13mg
Reviews
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