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Sauerbraten
Tangy German pot roast marinated for days in vinegar and spices. Marinating the beef for a full two to three days, turning it occasionally, actually tenderises the meat and builds sauerbraten's distinctive tang.
Total time
210 min
Prep
30 min
Cook
180 min
Difficulty
hard
Cuisine
German
gluten-freehigh-protein
Ingredients
1.5kgbeef roast
3 cupsred wine vinegar marinade
1 cupcrushed gingersnap biscuits for gravy
Instructions
1
Marinate beef in vinegar, spices and vegetables for 2-3 days, turning occasionally.
2
Sear the beef well on all sides.
3
Braise in the strained marinade for 2.5-3 hours.
4
Thicken the braising liquid with crushed gingersnaps to make the gravy, slice beef to serve.
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★★★★★
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