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Baked Mac and Cheese
Creamy macaroni baked under a golden, crunchy breadcrumb crust, the ultimate mac and cheese upgrade.
Total time
50 min
Prep
15 min
Cook
35 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
400gmacaroni
4 tbspbutter
4 tbspplain flour
3 cupswhole milk
200gsharp cheddar, grated
100ggruyère, grated
1 tspmustard powder
1 cuppanko breadcrumbs
2 tbspmelted butter
30gparmesan, grated
salt and pepperto taste
Instructions
1
Cook macaroni until al dente. Drain.
2
Make cheese sauce: melt butter, whisk in flour, then milk. Simmer 5 minutes until thick.
3
Stir in cheddar, gruyère and mustard powder. Season. Fold in macaroni.
4
Pour into a greased baking dish.
5
Toss panko with melted butter and parmesan. Scatter over the top.
6
Bake at 190°C for 25 minutes until bubbling and golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
687
Protein
31.3g
Fat
50.7g
Carbs
27.3g
Fiber
0.8g
Sodium
662mg
Reviews
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★★★★★
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