Honey-Glazed Garden Stew
A honey-glazed American flank steak stew with bell pepper, jalapeno and corn kernels, finished with ranch seasoning and cheddar cheese, served over mashed potatoes.
Ingredients
Instructions
Season the flank steak and sear it over medium-high heat until well browned, about 9 minutes.
Add the bell pepper, jalapeno and corn kernels, cooking until softened, about 5 minutes.
Stir in the ranch seasoning and cheddar cheese for a final minute.
Boil and mash the potatoes separately, keeping them warm.
Let the steak simmer for about 10 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.