Green Bean Casserole

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 700g green beans, trimmed and blanched; 400g mushrooms, sliced; 1 onion, diced; 3 cloves garlic, minced; 1 1/2 cups thickened cream; 1/2 cup chicken stock; 1 tbsp soy sauce; 3 tbsp butter; 1 cup crispy fried onions

A Thanksgiving classic, tender green beans folded through a creamy mushroom sauce and topped with crispy fried onions.

Total time

40 min

Prep

15 min

Cook

25 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

700ggreen beans, trimmed and blanched

400gmushrooms, sliced

1onion, diced

3 clovesgarlic, minced

1 1/2 cupsthickened cream

1/2 cupchicken stock

1 tbspsoy sauce

3 tbspbutter

1 cupcrispy fried onions

Instructions

Sauté onion, garlic and mushrooms in butter 8 minutes until golden.

Add cream, stock and soy sauce. Simmer 5 minutes until slightly thickened.

Fold in blanched green beans. Season well.

Transfer to a baking dish. Top with fried onions.

Bake at 175°C for 20 minutes until bubbly.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

472

Protein

9.1g

Fat

41.3g

Carbs

21.6g

Fiber

7.5g

Sodium

358mg

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