Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Green Bean Casserole
A Thanksgiving classic, tender green beans folded through a creamy mushroom sauce and topped with crispy fried onions.
Total time
40 min
Prep
15 min
Cook
25 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
700ggreen beans, trimmed and blanched
400gmushrooms, sliced
1onion, diced
3 clovesgarlic, minced
1 1/2 cupsthickened cream
1/2 cupchicken stock
1 tbspsoy sauce
3 tbspbutter
1 cupcrispy fried onions
Instructions
1
Sauté onion, garlic and mushrooms in butter 8 minutes until golden.
2
Add cream, stock and soy sauce. Simmer 5 minutes until slightly thickened.
3
Fold in blanched green beans. Season well.
4
Transfer to a baking dish. Top with fried onions.
5
Bake at 175°C for 20 minutes until bubbly.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
472
Protein
9.1g
Fat
41.3g
Carbs
21.6g
Fiber
7.5g
Sodium
358mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
