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Slow-Roasted Beef Short Ribs Skillet
A slow-roasted carnivore skillet with stir-fried beef short ribs finished with beef tallow, black pepper and butter, served straight from the pan.
Ingredients
Instructions
Season the beef short ribs generously with salt and pepper, then stir-fry over medium-high heat until well browned, about 9 minutes.
Stir in the beef tallow, black pepper and butter, cooking for 4 minutes until fragrant.
Reduce the heat and let the ribs simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning with extra salt and pepper if needed.
Serve hot, straight from the pan, spooning the pan juices over the top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
